Green Bean and Pea Salad with Lashings of Parmesan

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By Sam Linsell

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 4

Ingredients

  • 140g sugar snap peas
  • 140g green beans, trimmed
  • 1 cup peas (fresh or frozen)
  • 1 small red onion, very finely diced
  • 80 – 100g Parmesan cheese, freshly shaved
  • vinaigrette dressing

Instructions

  1. Bring a pot of water to the boil and cook the sugar snap peas and beans for about 3 minutes. Add the frozen peas and cook for a further minute or two. If you are using fresh peas, they will take a minute or two longer too cook, so add them about 2 minutes after the beans.
  2. Drain and run the vegetables under cold water until they are completely cooled (you can add a few ice cubes to help cool them down quickly)
  3. Toss with the vinaigrette and red onion, check the seasoning and if necessary add salt and pepper, and serve with Parmesan shaved over the top.

Source: Green Bean and Pea Salad with Lashings of Parmesan – Drizzle and Dip

Image Credit: Green Bean and Pea Salad with Lashings of Parmesan

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